Production

After harvesting, our dates are carefully processed purely by hand, and we continuously monitor and supervise production on site.

The highest standards in quality assurance are important to us: regular food analyses, the use of foreign body detectors and complete traceability are a matter of course for us.

Our suppliers have recognized certifications such as IFS Food, GLOBALG.A.P., ISO 9001, ISO 22000, HACCP, Halal and Kosher . This is clear evidence of our commitment to the highest quality and food safety.