Despite their long best-before date, dates are sensitive fruits whose shelf life can quickly be affected by improper storage, depending on the variety and degree of ripeness. Proper storage, on the other hand, ensures that dates retain their sweetness, freshness and nutrients over longer periods of time and are protected from insect and mold infestation.
Storage at room temperature
If dates are consumed within 1-2 weeks, they can be stored at room temperature. A cool and dry place protected from direct sunlight and moisture is important. The ideal temperature is around 15-20 °C.
Long-term storage
For long-term storage, we recommend storing at temperatures of around 3-7 °C. Direct sunlight and moisture should also be avoided here. Depending on the type of date, we recommend the following storage methods to ensure freshness:
- Medjool dates: -18 °C. For short storage periods (3-4 weeks) 0 to 4 °C
- Deglet Nour dates: 3 to 7 °C
- Kenta dates: 3 to 7 °C
- Khouet Allig dates: 3 to 7 °C
- Khudri dates: 5 to 7 °C
- Mabroom dates: 5 to 7 °C
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